Jun 28, 2018
The people who bring us our food and make us our drinks are treated like garbage pretty regularly. Complaints, demanding shifts without breaks, low wages, etc. are regulars for servers and bartenders. So why do some people spend such a large portion of their lives serving us? Returning guest, Kathleen Ransom, joins me to talk about the ins and out of tipping, sexual harassment, cooks spitting in food, and so much more.
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You can keep up with Kathleen @friendly_neighborhood_unicorn on Instagram